French-Fried Mushrooms

Time

Yield

30 appetizers

Ingredients

Ingredients

1 egg
1/2 cup milk
1/2 tsp. salt
30 md. mushrooms
1/3 cup flour
1 cup cornflake crumbs
Oil or
shortening for frying
Salt, to taste
Grated parmesan cheese
Lemon wedges, if desired

Instructions

In shallow dish, beat egg with milk and salt. In another dish, roll mushrooms in flour. Dip mushrooms in egg mixture and coat with cornflake crumbs. Fry in hot oil or shortening in fryer for 1 to 2 minutes until golden. Drain. Sprinkle with salt to taste and grated parmesan cheese. Serve with lemon wedges, if desired.

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