Ingredients
| 1 cup | vegetable oil | | 1/3 cup | vinegar, wine or | | apple cider | | 2 tsp. | salt | | 1 tsp. | dry mustard | | 1/2 tsp. | pepper (fresh cracked is nice) | | 1/2 tsp. | Worchestershire sauce | | 3 tbsp. | catsup or | | chili sauce | | 1 tbsp. | onion juice (optional) | | 2 to 3 cloves | garlic minced, or | | pressed |
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Instructions
Combine all in a glass jar*. Best if prepared ahead of time to let flavors develop. Keeps for months in refrigerator.
Author's Comments
* Old peanut butter jars work great!
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