French Dip


prep 0:10       total 6:00


8 servings



1 (3 lbs.) beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
4 whole peppercorns
8 French rolls, split


Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

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2 Recipe Reviews


hey reviewed French Dip on November 7, 2001

this is the most jusiest bestest ever!!!!!!!!!!!!!!!!!!


dosofam reviewed French Dip on December 27, 2004

This is the BEST! So tender and such flavor! Thank you thank you!