Ingredients
| 1-1/4 cup | fine vanilla wafer crumbs | | 1-1/3 tbsp. | sugar | | 1/4 cup | melted butter | | 2 cups | milk | | 1 cup | sour cream | | 1/4 tsp. | almond extract | | 1 pkg. | French vanilla instant pudding mix | | 1 can (1-1/3 lb.) | cherry pie filling |
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Instructions
Combine first 3 ingredients in bowl; mix well. Press over bottom and sides of 9-inch pie plate. Bake at 375°F for 8 minutes. Cool. Blend cold milk, sour cream and flavoring in mixer bowl. Add pudding mix. Beat at low speed for 1 minute. Pour into prepared pie shell. Chill for 2 hours. Spoon pie filling around edge.
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