French Carrot Salad


prep 0:15       total 1:15


4 to 6 servings



5 to 6 carrots, scraped and grated
3 tbsp. olive oil
2 tbsp. white wine vinegar or
cider vinegar
1 tbsp. lemon juice
1 bunch scallions, chopped
1/4 cup of fresh chopped parsley
1 tsp. sugar
Freshly ground black pepper, and salt (I use sea salt) to taste


Place grated carrots in medium bowl, add chopped parsley, and chopped scallions; toss to mix. Add olive oil, vinegar, lemon juice, sugar, salt and pepper, and mix thoroughly. Refrigerate at least 1 hour.

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1 Recipe Reviews


barbmyers reviewed French Carrot Salad on June 24, 2010

Carrot ribbons (instead of grated carrots) make this salad more elegant. It may need some more herbs, feta, pine nuts or raisins to jazz it up. Serve on a bed of greens or by itself.