Frankfurter Casserole (Diabetic)
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Ingredients
| 1-1/4 cup | bean and bacon soup, undiluted | | 1-1/4 cup | water | | 2 cups | all-meat frankfurters, cut into 1/2-inch slices | | 1 | onion, finely chopped | | 1 bunch | green onions, finely chopped | | 1/2 cup | chopped celery | | 2 tbsp. | prepared mustard | | 1 pkg. | refridgerated biscuits |
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Instructions
Preheat oven to 375°F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put approximately 3/4 cup of the mixture into each of 8 individual baking dishes and top each with biscuit.* Bake until golden brown, approximately 20 minutes. Serve at once.
This can also be made in an 1 1/2 quart casserole dish.
Author's Comments
*Not me! I hate doing dishes!!
Food exchange per serving: 1 starch/bread exchange plus 2 fat exchanges plus 1 meat exchange plus 1 vegetable exchange.
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