prep 0:05 total 1:00
Heat or carmelize the sugar in a small pan. When it begins to bubble, pour the vinegar in and reduce for five minutes. Allow to cool, then chill in the refrigerator. Wash and hull the strawberries and slice into quarters. Marinate them in the cold vinegar and sugar for at least 15 minutes before serving. Serve with a little of vinegar sugar mixture in the serving dish.
This is the sort of recipe we would see towards the end of the summer and the last of the strawberries was at hand. It was simple, yet fantastically flavorful. Don't let the vinegar and sugar frighten you off.<br />
1 Recipe Reviews
Subscribe for tasty updates: