Four Bean Casserole

Time

prep 0:10       total 1:00

Yield

8 servings

Ingredients

Ingredients

1 can (1 lb.) pork and beans, undrained
1 can (15 oz.) pinto beans, rinsed and drained
1 can (1 lb.) kidney beans, rinsed and drained
1 can (14-1/2 oz.) French-style green beans, drained
1 bunch green onions, sliced
1 md. green pepper, chopped
1 cup chili sauce
1/4 cup brown sugar, packed

Instructions

Combine all ingredients in an ungreased 2 quart casserole. Bake, uncovered, at 350°F for 1 hour or until heated through and bubbly.

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