prep 0:30 total 2:00
In a large pot or dutch oven combine the crushed tomatoes, tomato paste, garlic, onions, sugar, and seasonings. Allow this to simmer for an hour or so to bring flavors together. Add the mushrooms and broth after 30-40 minutes.
My son surprised me with a visit this weekend and I went to the store to get the makings of lasagna for him, including Italian sausage which was rather expensive at the market near my house and I almost didn't get it. When I made the lasagna the next day I completely forgot about the sausage! So, we had a rather delicious no meat lasagna!
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