Foothills Blackberry Muffins
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Time
prep 0:10
total 0:35
Ingredients
| 2 cups | flour | | 2/3 cup | brown sugar | | 3 tsp. | baking powder | | 1 pint | blackberries | | 1/2 cup | milk | | 1/2 cup | vegetable oil | | 1 | egg | | 4 oz. | yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do) |
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Instructions
Mix flour, sugar and baking powder in a large bowl. Add the berries and toss to coat them. In a smaller bowl,whisk together milk, oil, egg, and yogurt. Stir into dry ingredients, just until moistened. Divide evenly into a jumbo muffin pan, lightly greased. Bake at 350°F for 20- 25 minutes, or until they test done.
Author's Comments
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!
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