Foolproof Dark Chocolate Fudge
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Ingredients
3 cups | semi-sweet chocolate chips | 1 can (14 oz.) | Eagle Brand Sweetened Condensed Milk | 1 dash | salt | 1 cup | shelled California walnuts, chopped | 1-1/2 tsp. | vanilla extract |
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Instructions
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
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