Foolproof Dark Chocolate Fudge

Time

Yield

2 pounds

Ingredients

Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 dash salt
1 cup shelled California walnuts, chopped
1-1/2 tsp. vanilla extract

Instructions

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

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