Ingredients
| 2 cans (1-1/4 lb. each) | crushed pineapple | | 2/3 cup | sugar | | 2 tbsp. | all-purpose flour | | 2 | eggs, lightly beaten | | 1/4 cup | orange juice | | 3 tbsp. | lemon juice | | 1 tbsp. | vegetable oil | | 2 cans (1-1/8 lb. each) | mandarin oranges, drained | | 2 | bananas, sliced | | 1 cup | heavy cream, whipped |
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Instructions
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
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