Flock of Geese Chicken Salad
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Ingredients
| 8 | boneless skinless chicken breast halves, cooked and cubed | | 2 cups | red seedless grapes, halved | | 2 cups | salted cashew halves | | 2 | celery ribs, sliced | | 3/4 cup | mayonnaise | | 1/2 cup | sour cream | | 1 tbsp. | tarragon | | Lettuce leaves |
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Instructions
In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and tarragon; mix well. Pour overchicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce lined bowl.
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