Fleming's Chocolate Pecan Pie
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Time
prep 0:15
total 0:50
Ingredients
| 1 stick | unsalted butter | | 2/3 cup | light brown sugar, firmly packed | | 3 | eggs | | 1/4 tsp. | salt | | 1 tsp. | vanilla extract | | 1/4 tsp. | bourbon | | 1/2 cup | corn syrup | | 3 tbsp. | molasses | | 1 tbsp. | all-purpose flour | | 1/3 cup | chopped pecans | | 1/2 cup | semisweet chocolate chips | | 1 | 9-inch pie shell | | Whipped cream, for garnish |
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Instructions
Heat oven to 350°F. Beat the butter and sugar until very light. Add the eggs, one at a time, beating well after each addition. Add salt, vanilla, bourbon, corn syrup and molasses. Blend well. Sprinkle the flour over the pecans, then toss the pecans and chocolate chips into the filling. Turn into pie shell and bake 35 minutes. Serve with whipped cream.
Author's Comments
It always seemed to be the perfect ending to a perfect dinner.
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