Time
prep 0:20
total 3:00
Ingredients
| 2 lbs. | round steak | | 2 tsp. | salt | | 1/2 tsp. | pepper | | 1 cup | flour | | 1/4 cup | oil or | | bacon drippings | | 2 cans (8 oz. each) | tomato sauce | | 2 cups | warm water | | 2 | lg. onions | | 2 | carrots, grated | | 1 | green pepper, chopped | | 1 stalk | celery, chopped | | 1 tbsp. | Worcestershire sauce |
2 Recipe Reviews
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What can you say mmmmmm good!!!! Quick to do can be made ahead and put in crock pot done when you get home
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Instructions
Cut steak into serving pieces. Mix flour, salt and pepper; pound into steak. Brown steak in oil or bacon drippings on both sides. Mix remaining ingredients; heat to boiling. Pour sauce over steak. Bake at 350°F for 1 hour and 30 minutes.
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