Flavorful Light Spinach Cornbread
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Ingredients
| 1 cup | yellow corn meal | | 1 cup | unbleached flour | | 1 tbsp. | baking powder | | 1/2 tsp. | salt | | 2 tbsp. | sugar | | 2 tbsp. | corn oil | | 1 | egg, beaten | | 1 cup | skim milk | | 10 oz. | frozen chopped spinach, thawed and thoroughly drained | | 1 | sm. onion, chopped | | 1 cup | low-fat cottage cheese | | Non-stick vegetable coating |
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Instructions
Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion and cottage cheese and mix well. Pour mixture into an 8x8x2-inch baking dish that has been sprayed with non-stick vegetable coating. Bake in preheated 350°F oven for 35 minutes or until brown on outside and set in the middle.
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