Flank Steak with Parsley and Lemon
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Ingredients
| 1 (1-1/2) | flank steak, well trimmed | | Salt and freshly ground pepper | | 1-1/3 tbsp. | olive oil | | 1 tbsp. | fresh lemon juice | | 1 tbsp. | fresh chopped parsley | | 1 clove | garlic, chopped | | 1/4 tsp. | grated lemon peel |
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Instructions
Preheat broiler. Sprinkle both sides of steak lightly with salt and pepper. Broil 5" from heat for 4-5 minutes per side for medium rare. Transfer to carving board. Cover, let stand for 5 minutes. Meanwhile, whisk oil, lemon juice, parsley, garlic, lemon peel, and 1/4 tsp. each of salt and pepper in small bowl. Slice steak diagonally against the grain. Transfer to platter, pour on dressing. Serve with new mashed potatoes.
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