Fish Fillets with Stuffing
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Ingredients
| 2 tbsp. | butter or | | margarine, melted | | 1/3 cup | chicken broth | | 1/2 cup | finely chopped onion | | 1/2 cup | finely chopped carrots | | 1/2 cup | chopped fresh mushrooms | | 1/4 cup | minced, fresh parsley | | 1/2 cup | dry bread crumbs | | 1 | egg, beaten | | 1 tbsp. | lemon juice | | 1 tsp. | salt | | 1/8 tsp. | pepper | | 3 lbs. | fish fillets | | Paprika |
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Instructions
In a large bowl, combine the first 11 ingredients and mix well. In a greased 9x13 microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or untilfish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
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