Time
prep 0:20
total 1:05
Ingredients
| 4 to 6 | maasbankers (horsemackerel) or | | any white fish such as hake, skinned | | 1 | onion | | 1 clove | garlic | | 2 sprigs | fresh parsley, chopped | | 1 | chilli | | 1 | carrot, peeled | | 2 | potatoes, peeled | | 1 | egg | | 1 tsp. | grated nutmeg | | 1 tsp. | turmeric | | 2 tsp. | curry powder | | 1 tsp. | salt | | 3 tsp. | vinegar or | | lemon juice |
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Instructions
Preheat the oven to 180°C/370°F. Mince the fish, onion, garlic, parsley, chilli, carrot and potatoes in a mincer or food processor. Add the remaining ingredients and mix well. Spoon into a large, greased ovenproof dish and level the top. Bake for 35-40 minutes, until golden brown and cooked. Serve with white rice and pampoenmoes (breaded pumpkin).
Author's Comments
One of the best fish recipes I have ever tried, comes from South Africa.
INA'S HINT: Beat 2 eggs into 1 cup (250 ml) buttermilk and season with salt, lemon pepper or black pepper. Pour over the bobotie before baking.
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