prep 0:10 total 0:30
Layer potatoes in a deep baking tray, season each layer and dust with a good sprinkling of fresh chopped parsley and fresh chopped garlic. Mix equal quantities of milk and cream (enough to just cover the potatoes) together and pour over the potatoes. Place in an oven at roughly 350°F/180°C until they are golden brown and soft.
Classic easy to make main course.
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