Fig Cake

Time

Yield

16 servings

Ingredients

Ingredients

3/4 cup margarine
2 cups sugar
1 cup buttermilk
1 tsp. soda
1/2 tsp. salt
4 eggs
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
3 cups flour
1 pint figs
1 cup nuts, chopped

Instructions

Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350°F for 1 hour or until done.

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