Ingredients
| 1 cup | butter or | | margarine, softened | | 1-1/3 cup | sugar | | 1-1/3 cup | brown sugar, firmly packed | | 2 | eggs | | 1 tsp. | vanilla extract | | 1-3/4 cup | all-purpose flour | | 1 tsp. | baking soda | | 3-1/2 cup | quick-cooking oats, uncooked | | 1-1/2 cup | salted peanuts, coarsely chopped | | 1 cup (6 oz.) | semisweet chocolate chips |
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Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended. Add eggs, one at a time, beating just until yellow disappears; stir in vanilla. Set aside.
Combine flour and soda; stir into butter mixture, mixing well. Stir in oats and remaining ingredients, mixing well (mixture will be crumbly). Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350°F for 10 to 12 minutes. Let stand 1 minute; remove to wire racks to cool.
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