Fettucini with Shrimp & Herb Sauce
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Ingredients
| 1 pkg. | Lipton creamy herb soup mix | | 8 oz. | Shrimp, partially thawed | | 6 oz. | Fettucini, cooked | | 1-3/4 cup | Milk | | 1/2 cup | Peas, partially thawed | | 1/4 cup | Parmesan, grated |
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Instructions
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.
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