Prepare the fettuccine as per package directions. Boil until just tender, yet firm to the bite, al dente. Drain well. Place the fettuccine in a large bowl, keep warm. Have all other ingredients, including the cream and
This is another dish like Fettuccine Alfredo, that is all done at the table and provides the host or hostess with compliments. All the ingredients, except the fettuccine, should be maintained at room temperature. Cook the pasta at the last minute, and keep it warm. Work rather quickly as the pasta will cool quickly and not taste as well as it should. Also make sure your other ingredients are at room temperature will help in keeping the dish from cooking too much.
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