Time
prep 0:10
total 0:35
Ingredients
| 2 | boneless, skinless chicken breasts | | 1 cup | plain bread crumbs | | 1 pkg. | sundried tomato feta cheese | | 1 tbsp. | butter | | 1 pkg. | washed baby spinach | | 2 tbsp. | olive oil | | 2 tbsp. | balsamic vinegar | | 1/2 tsp. | jarred oregano packed in oil | | 1/2 tsp. | jarred basil packed in oil | | Little bit anchovy paste (optional) | | Salt and pepper, to taste |
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Instructions
Preheat oven to 350°F. Pound chicken to 1/4-inch thickness. Dredge chicken in breadcrumbs on both sides. Place chicken flat in oven-proof dish. Place 1 to 2 tbsp. feta cheese on chicken (depending on the size of your chicken breasts) and fold chicken over so feta is inside. Place 1/2 tbsp. butter on top of each breast. Bake for about 25 minutes.
While chicken is baking mix remaining ingredients except spinach. To serve, place a bed of uncooked spinach on each plate, top with the balsamic vinaigrette and place cooked chicken on top of spinach.
Author's Comments
The warm chicken will wilt the spinach a bit and the vinegarette flavors compliment the chicken very nicely.
Serve couscous with about 1/2 cup of parmesan cheese stirred in for a great meal! Hope you enjoy it!
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