Feta Spread with Fresh Dill
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| A Savoury Appetizer |
Ingredients
| 1-1/2 cup | Tre Stelle® Feta Cheese | | 1 cup | Tre Stelle® Ricotta Cheese | | 1/4 cup | pine nuts, toasted | | 1/4 cup | green onion, finely chopped | | 3 tbsp. | fresh dill, finely chopped | | 3 tbsp. | fresh lemon juice | | Crackers, toasted pita wedges or | | flatbread |
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Instructions
In a food processor combine feta and ricotta cheese;
process until smooth. Add remaining ingredients and pulse until blended but still chunky.
Makes approximately 2 cups.
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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