Festive Pine Cone Cheese Ball
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Ingredients
| 8 oz. | cream cheese | | 4 oz. | goat cheese | | 6 oz. | blue cheese | | 2 tbsp. | chopped capers | | 1 tbsp. | ground caraway seeds | | 6 to 8 | green onion tops, finely chopped | | 1-1/2 lb. | whole almonds, freshly roasted | | Evergreen boughs |
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Instructions
Combine everything but the almonds thoroughly. Shape and place on a rather large platter, forming the shape of a pine cone (flat against the platter). Place in refrigerator to chill for about a half an hour. Stud cheese with almonds to cover it, doing it in rows to resemble a pine cone. Put back in refrigerator until serving time. Just before serving, place a few small pine branches around the cheese ball. Really festive and a show stopper. Serve with crackers.
Author's Comments
Got this recipe from a friend who is a chef and a teacher at our local cooking school, Cooks of Crocus Hill.
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