Line a 8- or 9-inch pan with foil. Butter foil; set aside. In heavy saucepan, melt together chips, milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil; cut into squares. Cover; store in refrigerator.
Chocolate Peanut Butter Chip Glazed Fudge:
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