Feather-Light Muffins

Time

prep 0:15       total 0:45

Yield

8

Ingredients

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cup cake flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup milk

Topping

1/2 cup sugar
1 tsp. ground cinnamon
1/2 cup butter, melted

Instructions

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to the creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325°F for 20 to 25 minuites or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, tehn in sugar mixture. Serve warm.

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