Ingredients
| 1 bunch | Romaine lettuce | | 3 | lg. red tomatoes | | 1 | lg. red onion | | 2 | cucumbers | | 4 | radishes | | 2 loaves | pita or | | Syrian flat bread. | | 1 dash | salt | | 1 dash | black pepper | | 2 tsp. | sumac mild spice | | 2 | fresh lemons | | 3 tbsp. | olive oil |
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Instructions
Chop all vegetables ingredients into small cubes or squares. Place them into a mixing salad bowl. Cut the pita bread into squares place them on a baking sheet tray. Bake until golden brown in 300°F oven. Set aside to cool. Add pita to the ingredient bowl. Squeeze lemon juice into bowl. Add salt and pepper to taste. Finally add sumac and olive oil; mix gently. Serve immediately.
Author's Comments
Healthy choice from a lebanese table.
TIP: Add toasted pita bread only when you are ready to eat in- order to enjoy the crunchy experience.
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