Fat-Free Banana Bread



1 loaves



1/2 cup unsweetened, natural applesauce
1 cup brown sugar
1/2 cup Eggbeaters egg substitute
2 to 3 md. mashed bananas
2-1/3 cup sifted flour
2 tsp. baking soda
1/2 tsp. salt


Preheat oven to 350°F. Mix applesauce and brown sugar together. Mix in Eggbeaters egg substitute. Add everything else and mix together. Spray loaf pan(s) or muffin tin with low/non-fat cooking spray. Pour the mixture in the pan(s) and bake:

1 regular loaf pan - 1 hour
3 mini loaf pans - 1 hour
12 muffins - 30 to 40 minutes

Bread is done when the edges pull away from the pan.

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