Ingredients
| 1 dash | pita bread, cut in half | | 1/4 cup | tomato sauce, low sodium | | 1/8 cup | yellow onions, chopped | | 1/8 cup | scallions, chopped | | 1/8 cup | green bell peppers, chopped | | 4 | mushrooms, sliced | | 1/8 cup | alfalfa sprouts |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut the pita bread in half by separating it into two circles. Spread each half with tomato sauce. Sprinkle on the basil and oregano and add the toppings of your choice. Bake at 300°F for 10 minutes, or heat in toaster oven for 5 minutes at 250°F setting.
Similar Recipes
main courses, pita pizza, pizza