prep 0:10 total 1 day 0:20
Slice the meat finely but roughly at different angles. Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook. I usually do this in the morning and let it marinade all day.
This is fantastic! The original recipe calls for lamb, which I don't like, so I use boneless pork insead. Use lamb if you wish. I couldn't find good quality pitas, so I used lavash and made wraps instead, and also added some fresh spinach leaves. Fabulous tasting, and just as important, fast and super easy. From Jill Dupliex, Good Cooking, The New Basics.
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