Fast and Easy Potato Pancakes

Time

prep 0:10       total 0:20

Yield

2 to 3 servings

Ingredients

Ingredients

1/4 cup milk
2 eggs
2 cups potatoes, peeled and diced into 1 inch cubes
1 sm. onion, cut in chunks
3 tbsp. flour
1/4 tsp. baking powder
Salt and pepper, to taste

Instructions

Place all ingredients in a blender in the order they are given above, Pulsate on chop until they are blended, about 1-2 minutes. Heat a greased griddle until it is very hot, about 375°F. Pour onto the griddle into the size pancake you wish. Serve with Apple Sauce, Jam or sour cream.

Author's Comments

These are fast to make and no clean up to speak of, also the potatoes do not discolor.

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1 Recipe Reviews

Shaunda

Shaunda reviewed Fast and Easy Potato Pancakes on June 4, 2004

I thought the recipe was good although there could have been a cooking time to go bye.