Fast and Easy Potato Pancakes


prep 0:10       total 0:20


2 to 3 servings



1/4 cup milk
2 eggs
2 cups potatoes, peeled and diced into 1 inch cubes
1 sm. onion, cut in chunks
3 tbsp. flour
1/4 tsp. baking powder
Salt and pepper, to taste


Place all ingredients in a blender in the order they are given above, Pulsate on chop until they are blended, about 1-2 minutes. Heat a greased griddle until it is very hot, about 375°F. Pour onto the griddle into the size pancake you wish. Serve with Apple Sauce, Jam or sour cream.

Author's Comments

These are fast to make and no clean up to speak of, also the potatoes do not discolor.

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1 Recipe Reviews


Shaunda reviewed Fast and Easy Potato Pancakes on June 4, 2004

I thought the recipe was good although there could have been a cooking time to go bye.