Farmhouse Barbecue Muffins
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Time
prep 0:20
total 0:40
Ingredients
| 1 pkg. | refrigerated buttermilk biscuits | | 1 lb. | ground beef | | 1/2 cup | ketchup | | 3 tbsp. | brown sugar | | 1 tbsp. | cider vinegar | | 1/2 tsp. | chili powder | | 1 cup | shredded cheddar cheese |
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Instructions
Separate dough into 10 biscuits; flatten into 5 circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375°F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.
Author's Comments
The tangy barbecue sauce, fluffy biscuits and cheddar cheese make themreal kid-pleasers.
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