Farmhouse Barbecue Muffins

Time

prep 0:20       total 0:40

Yield

10 servings

Ingredients

Ingredients

1 pkg. refrigerated buttermilk biscuits
1 lb. ground beef
1/2 cup ketchup
3 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. chili powder
1 cup shredded cheddar cheese

Instructions

Separate dough into 10 biscuits; flatten into 5 circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375°F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

Author's Comments

The tangy barbecue sauce, fluffy biscuits and cheddar cheese make themreal kid-pleasers.

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