Ingredients
| 1 lb. | sliced bacon, cut into 1/2-inch cubes | | 2 cups | fully cooked ham, chopped | | 1 | sm. onion, chopped | | 10 slices | white bread, cubed | | 1 cup | cooked potatoes, cubed | | 3 cups | cheddar cheese, shredded | | 8 | eggs | | 3 cups | milk | | 1 tbsp. | Worcestershire sauce | | 1 tsp. | dry mustard | | 1 dash | salt and pepper |
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Instructions
In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2-inch baking dish, layer halfthe bread cubes, potatoes and cheese. Top with all of the bacon mixture.Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Coverand chill overnight. Remove from refrigerate 30 minutes before baking. Bake, uncovered at 325°F for 65-70 minutes or until a knife inserted near the center comes out clean.
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