assortment of fresh fruit from (preferably) the local farmer's market
2
oranges, in sections
1
pink grapefruit, in sections
Instructions
Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc. Place all the fruit in a large bowl*. Carefully stir in the orange and grapefruit sections. Cover and chill. Can be prepared one day in advance.
Author's Comments
* If you are using apples or bananas, add them just before serving.
Instructions
Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc. Place all the fruit in a large bowl*. Carefully stir in the orange and grapefruit sections. Cover and chill. Can be prepared one day in advance.
Author's Comments
* If you are using apples or bananas, add them just before serving.
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