Fantastic Cranberry Relish
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Time
prep 0:30
total 0:30
Ingredients
| 2 cups | chopped fresh cranberries | | 1 | lg. jalapeno seeded and chopped fine | | 4 tbsp. | fresh lime juice | | 2 | blood oranges peeled and sectioned | | 2 tsp. | fresh grated ginger | | 2 stalks | celery strings removed and chopped fine | | 1/4 cup | chopped toasted walnuts | | 1/4 cup | OR | | less of fresh chopped mint leaves |
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Instructions
Toss all but the walnuts and mint together. Then add the mint and walnuts at the end. Enjoy!
Author's Comments
This is not your typical Thanksgiving relish, but it has been a holiday standard for my family the last 10 years or so. I'm not sure where it came from! You can substitute other orange/tangerine varieties if you can not find blood oranges. I've done it, but if you can find the blood ones it is very worth it. It may seem like a lot of mint, but don't pack it in the cup and keep it loosely chopped.
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