Ingredients
| 1 cup | water | | 1/4 cup | fresh parsley, minced | | 1 tsp. | sugar | | 1/2 tsp. | salt (optional) | | 1 qt. | fresh Brussels sprouts, halved or | | 2 pkg. (10 oz. each) | frozen Brussels sprouts, thawed | | 1 can (8 oz.) | water chestnuts, drained and diced | | 1 tbsp. | butter or | | margarine |
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Instructions
In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through.
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