Fancy Brussels Sprouts

Time

Yield

6 servings

Ingredients

Ingredients

1 cup water
1/4 cup fresh parsley, minced
1 tsp. sugar
1/2 tsp. salt (optional)
1 qt. fresh Brussels sprouts, halved or
2 pkg. (10 oz. each) frozen Brussels sprouts, thawed
1 can (8 oz.) water chestnuts, drained and diced
1 tbsp. butter or
margarine

Instructions

In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through.

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