Fajita Pork Chops

Time

prep 0:10       total 0:30

Yield

4 servings

Ingredients

Ingredients

1 cup water
8 boneless pork chops
1 md. bell pepper, cut in 1-inch strips
1 md. onion, cut in 1-inch strips
1/4 cup fajita seasoning
8 slices provolone cheese

Instructions

Sear chops in non-stick skillet until brown on both sides. Add 1 cup water and seasoning. Add onion and bell pepper. Simmer until water is gone. Put bell pepper, onion and cheese to top of chops. Let sit until cheese is melted.

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1 Recipe Reviews

niki

niki reviewed Fajita Pork Chops on April 26, 2004

I like this recipe a lot. It is very interesting. It has really impressed my friends. :^)