prep 0:10 total 0:30
4 servings
Sear chops in non-stick skillet until brown on both sides. Add 1 cup water and seasoning. Add onion and bell pepper. Simmer until water is gone. Put bell pepper, onion and cheese to top of chops. Let sit until cheese is melted.
main courses, pork chop
niki reviewed Fajita Pork Chops on April 26, 2004
I like this recipe a lot. It is very interesting. It has really impressed my friends. :^)
Instructions
Sear chops in non-stick skillet until brown on both sides. Add 1 cup water and seasoning. Add onion and bell pepper. Simmer until water is gone. Put bell pepper, onion and cheese to top of chops. Let sit until cheese is melted.
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