Fairy Cakes

Time

prep 0:15       total 0:27

Ingredients

Ingredients

4-1/2 oz. butter
4-1/2 oz. sugar
4-1/2 oz. flour
1 md. egg

Icing

3 oz. icing sugar
1 tbsp. spoon of water

Instructions

Beat the butter and sugar together untill light and creamy. Add the egg. Mix the flour in gradually; it should be able to fall off your spoon when it's done. Bake in the oven at 180°C for 12 and a half minutes to get light and fluffy cakes.

Author's Comments

Lovely for the kids to come home to on a Friday afternoon.

Similar Recipes

, ,

0 Recipe Reviews