Fabulous Fudge

Time

Yield

4 pounds

Ingredients

Ingredients

4-1/2 cup sugar
1 can (14-1/2 oz.) evapoated milk
1/8 tsp. salt
1/4 lb. butter or
margarine
1 pkg. (12 oz.) semi-sweet chocolate
2 cups pecans, chopped
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla extract

Instructions

In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2-inch pans. Chill until firm.

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1 Recipe Reviews

Margaret

Margaret reviewed Fabulous Fudge on April 7, 2000

ummm - seems to me this recipe is on the jar of the marshmallow cream. I've made it many, many times. It is delicious and everyone loves it.