EZ Processor Cinnamon Buns
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Time
prep 0:30
total 4:00
Ingredients
| 3-1/2 cup | Bread Flour (High Gluten) | | 1 cup | Milk scalded and cooled | | 1/2 cup | Butter. softened Divided into 2 and 6 Tablespoons | | 1/2 tsp. | Salt | | 1/4 cup | Sugar | | 1 cup | Brown Sugar | | 2 tsp. | Cinnamon | | 1 | Egg | | 2 tsp. | Dry Active Yeast softened in 2 Tablespoons warm (105ºF) | | 1 tsp. | Vanilla |
0 Recipe Reviews
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Instructions
In Food Processer with dough blade put
the flour
the sugar
the salt
2 T. butter
the softened yeast
the vanilla
the egg
process with cutter blade until blended. slowly add the cooled milk (105ºf). when it comes to a ball, let rest for 5 minutes.
process until dough looks very smooth.
don't let the dough over heat from kneading. it should only take 30 or 40 seconds if you have a strong processor.
don't try this recipe with a pos processor. 500 watts or more.
let rise until doubled.
roll out to 12x18 inchs.
spread with 6 T. butter.
sprinkle with cinnamon
top with brown sugar.
roll up long side.
cut into 12 1½" pieces
put cut side down into greased 2" deep 10" round pan.
let rise until doubled.
Bake 40-50 minutes at 350ºf or until browned.
remove and let cool for 10 minutes.
turn over onto plate and remove pan.
let cool.
Author's Comments
Not everyone has a bread machine.
Use your processor to it's full potential.
don't make with any processor less than 500 watts.
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