Extra-Rich Chocolate Pecan Pie
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Time
prep 0:15
total 0:55
Ingredients
| 1 pkg. (6 oz.) | semi-sweet chocolate chips | | 2/3 cup | evaporated milk | | 2 tbsp. | butter or | | margarine | | 2 | eggs, slightly beaten | | 1 cup | sugar | | 2 tbsp. | unbleached flour | | 1/4 tsp. | salt | | 1 tsp. | vanilla | | 1 cup | pecans, chopped | | 1 | 9-inch unbaked pie shell |
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Instructions
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375°F oven for 40 minutes or until the filling is set. Cool on a wire rack.
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