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Wow! Delicious, really gooey! I made mine on pizza stones with a tiny bit of Crisco, and they were a bit hard to get off. Just make sure they sit long enough! Exceptionally delicious, a family favorite. Make sure not to refrigerate the dough, it does compromise some of the gooeyness.
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Instructions
Preheat oven to 375°F. Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not over beat mixture. Add eggs one at a time, combining well after each addition. Gradually stir in flour mixture. Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling.
Author's Comments
Cookies will be more moist than from standard recipes, and will pull apart easily when very warm.
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chocolate chip cookie, cookie