Ingredients
| 2 oz. | unsweetened chocolate squares | | 1 can (14 oz.) | sweetened condensed milk | | 3-1/2 oz. | flaked coconut | | 3/4 cup | walnuts, coarsely chopped | | 2 tsp. | instant espresso/coffee powder | | 3/4 tsp. | almond extract | | 1/4 tsp. | salt |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350°F. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1-inch apart, on cookie sheets. Bake 12 minutes. Move cookies to wire racks to cool. Store cookies in tightly covered container to use up within 2 days.
Similar Recipes
cookie, macaroon