English Toffee Bars

Time

prep 0:20       total 0:45

Yield

3 dozen

Ingredients

Ingredients

1/2 cup butter
2 cups all-purpose flour
1 cup light brown sugar, packed
1 cup pecan halves

Toffee Topping

2/3 cup butter
1/3 cup light brown sugar, packed
1 cup Hershey's Milk Chocolate Chips

Instructions

Heat oven to 350°F. In large bowl, combine butter, flour and brown sugar. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press into ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust.

Toffee Topping:
In small saucepan, combine ; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Drizzle topping evenly over pecans and crust.

Bake 20 to 22 minutes oruntil topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.

Author's Comments

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

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