Fry the sausage until lightly browned and all the fat has rendered. Place sausages in a 9-inch square baking dish.
To prepare the batter, place milk, eggs, flour, salt, pepper and butter in a blender. Blend 1 minute until smooth. Let stand 30 minutes. Pour batter over the sausages and bake uncovered in a 400 F. oven for 30 minutes. The batter will become puffed, crisp and golden brown. 4 servings.
Serve with Mash Potatoes, Marrowfat Peas and Gravy