Electronic Gourmet's Steak Diane

Time

prep 0:10      

Yield

4 servings

Ingredients

Ingredients

Onion or
shallots, finely chopped
3 oz. butter
4 slices sirloin or
rump steak (thin)
1 dash Worcestershire sauce
1 dash brandy
Fresh parsley, chopped

Instructions

In a fry pan, fry shallots in the hot butter for 2 minutes. Add the thin slices of steak, cook 1 minute on either side. Lift out the meat, and put onto a hot dish. Add the sauce, and the brandy to the butter. Ignite if wished (and insured) and pour over the steaks. Garnish with chopped parsley.

Author's Comments

This dish requires last minute cooking.

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