Elaine's Kahlua and Cream Cheesecake
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Time
prep 0:30
total 7:30
Ingredients
Crust
1 cup | hard chocolate cookie crumbs, crumbled | 1/2 cup | butter | 3 tbsp. | sugar |
Filling
1-1/2 lb. | cream cheese, softened | 2 cups | sugar | 3 | eggs | 1/2 cup | Kahlua | 1 tsp. | vanilla | 1 cup | sour cream |
Glaze
1 cup | confectioners' sugar | 3/4 cup | sour cream | 3 tbsp. | Kahlua | | Whipped cream for garnish |
2 Recipe Reviews
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I would absolutely NOT recommend this recipe.
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Instructions
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350°F. Let cool.
Filling:
Mix together one step at atime with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350°F. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool.
Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.
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